I made this veggie lasagne for my friend who just had a baby. She said it’s one of the best dinners I’ve made her! It’s simple, It’s satisfying and it doesn’t skimp on flavour! Roasted pumpkin cubes bring a natural sweetness, while the spinach and ricotta are blended into a creamy béchamel substitute and blobbed … Read more
As Australia works toward net zero, every industry is being reshaped. The result? A whole new wave of green careers is emerging.
Australia is in the middle of a green transition and the job market is shifting with it. What green jobs are actually in demand in Australia right now?
Here’s exactly how to do it, the best Aussie options available, and answers to every question you probably have.
How much water do you use every day? And more importantly, how can you reduce it without sacrificing your lifestyle?
Be a part of Australia’s biodiversity solution. In a country facing climate change, turning backyards into safe havens is more important than ever.
Whether you’re looking to save money or just love a good DIY project, here’s everything you need to know to start your own tea bag DIY adventure.
Links to Australian Curriculum V9. Students explore the impacts of plastic pollution in Australia and learn how they can make a difference.
If you’re wondering whether going plant-based is doable, here’s our story of how we made it work.
Looking for a colourful, nourishing dish that’s as tasty as it is satisfying? This warm pearl cous cous and veg salad recipe is packed with wholesome ingredients and bold flavours. Roasted pumpkin adds a touch of sweetness, beetroot brings earthy richness, and chickpeas provide plant-based protein to keep you feeling full. Tossed through fluffy pearl … Read more
