A garden isn’t just a patch of dirt or grass, it’s a powerful tool for sustainability. Whether you have a sprawling backyard or a few pots on a balcony, you can grow food, compost waste, and create a thriving, eco-friendly space. Here’s how to get started.
Composting
Instead of sending food waste to landfill, turn it into nutrient-rich compost. It’s easier than you think:
Growing Your Own Food
Fresh, local, and pesticide-free homegrown food is better for you and the planet.
Water Wisely
A sustainable garden conserves water while keeping plants healthy.
Encourage Biodiversity
A thriving ecosystem helps your garden grow.
