I made this veggie lasagne for my friend who just had a baby. She said it’s one of the best dinners I’ve made her! It’s simple, It’s satisfying and it doesn’t skimp on flavour! Roasted pumpkin cubes bring a natural sweetness, while the spinach and ricotta are blended into a creamy béchamel substitute and blobbed … Read more
Need bread in a flash? This 10-minute flatbread recipe has your back. It’s soft, simple, and super versatile—perfect for wraps, dips, or just hot off the pan with a bit of butter. You can play around with different flours (we’ve tried plain, spelt, wholemeal… all delish). We stock up from The Bulk Source Foods and … Read more
Instead of making a trip to the store, we decided to try making our own muesli bars. A healthy, plastic-free, zero-waste snack just as delicious as the packaged ones—if not better!