My FAVOURITE Veggie Lasagne

LASAGNE

I made this veggie lasagne for my friend who just had a baby. She said it’s one of the best dinners I’ve made her! It’s simple, It’s satisfying and it doesn’t skimp on flavour! Roasted pumpkin cubes bring a natural sweetness, while the spinach and ricotta are blended into a creamy béchamel substitute and blobbed … Read more

Guide to Zero Waste Cooking in Australia

zero-waste cooking

So, you want to save the world and your wilting herbs? You’ve come to the right place! Welcome to the magical world of zero waste cooking, where every carrot top, stale crust and bendy carrot gets a second chance at greatness. In Australia, we throw away approximately 300 kilos of food per person, per year. … Read more

10-Minute Flat Bread Recipe

flatbread 1 scaled

Need bread in a flash? This 10-minute flatbread recipe has your back. It’s soft, simple, and super versatile—perfect for wraps, dips, or just hot off the pan with a bit of butter. You can play around with different flours (we’ve tried plain, spelt, wholemeal… all delish). We stock up from The Bulk Source Foods and … Read more