My FAVOURITE Veggie Lasagne

LASAGNE

I made this veggie lasagne for my friend who just had a baby. She said it’s one of the best dinners I’ve made her! It’s simple, It’s satisfying and it doesn’t skimp on flavour! Roasted pumpkin cubes bring a natural sweetness, while the spinach and ricotta are blended into a creamy béchamel substitute and blobbed … Read more

Guide to Zero Waste Cooking in Australia

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So, you want to save the world and your wilting herbs? You’ve come to the right place! Welcome to the magical world of zero waste cooking, where every carrot top, stale crust and bendy carrot gets a second chance at greatness. In Australia, we throw away approximately 300 kilos of food per person, per year. … Read more

10-Minute Flat Bread Recipe

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Need bread in a flash? This 10-minute flatbread recipe has your back. It’s soft, simple, and super versatile—perfect for wraps, dips, or just hot off the pan with a bit of butter. You can play around with different flours (we’ve tried plain, spelt, wholemeal… all delish). We stock up from The Bulk Source Foods and … Read more

Super Easy, Zero-Waste Pizza Dough

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This super easy, beginner-friendly pizza dough is perfect for anyone keen to ditch store-bought bases and get their hands a little floury. Whether you’re using classic plain flour, wholemeal, or feeling adventurous with spelt or rye, this dough is your blank canvas. We like to keep it simple and sustainable by buying our flour in … Read more

Light and Fluffy Citrus Tea Cake Recipe

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Got a fruit bowl overflowing with lemons, oranges or mandarins? This zesty citrus tea cake is the answer to your citrus overload. Light, fluffy, and packed with sunshiney flavour, it’s the perfect way to turn those extra fruits into something a little bit fancy (but still super easy). Whether you’re hosting afternoon tea or just … Read more